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Banana, apple and cinnamon fit cake.

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Banana, apple and cinnamon fit cake.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Claudineia Matos

@larda_neia
  • Ingredients
  • Recipe
  • DOUGH: Chopped Apples2 unit(s)
  • Oat flour2 cup
  • Corn oil1/2 cup
  • Shaved Rapadura or Molasses1 cup
  • Eggs3 unit(s)
  • Cinnamon powder1 tablespoon
  • Chemical Yeast2 tablespoon
  • FILLING: Chopped apple1 unit(s)
  • Chopped banana1 unit(s)
  1. In a blender, beat the apple with the oil, the eggs and the rapadura.
  2. Transfer to a bowl and add the flour and cinnamon.
  3. Add the yeast.
  4. Pour half of the dough into a mold with a central hole greased with oil and cinnamon.
  5. Distribute the fruits of the stuffing and cover with the rest of the dough.
  6. Bake in a preheated oven (180°C) for about 40 minutes or until golden.
  7. Unmold warm and let it cool. (I put brown sugar syrup on top).
  8. NOTE: You can also add raisins and walnuts in the recipe.

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