Banana and oat pudding

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Banana and oat pudding

Name: Banana and oat pudding
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 6 unit(s) Bananas; 2 cup Squeezed lemons; 2 unit(s) Eggs; 1 to taste Pinch of salt; 1/2 unit(s) Apple; 1 unit(s) plum; 1/2 cup Oat flakes; 1/2 cup Fine oat flour

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Bianca

@biancapatez

Ingredients
Recipe

Bananas6 unit(s)
Squeezed lemons2 cup
Eggs2 unit(s)
Pinch of salt1 to taste
Apple1/2 unit(s)
plum1 unit(s)
Oat flakes1/2 cup
Fine oat flour1/2 cup

Cut the apple into thin slices.
Cut the plum into cubes.
Beat the bananas with the lemon juice and the eggs and place in the refractory.
Mix the coarse and fine oats and add a level spoon of Royal powder.
Add 1 teaspoon of liquid sweetener and the plum.
Grease the mold with olive oil and sprinkle with fine oat flour.
Ponvikhe cinnamon on the apple slices spread on the bottom and side of the form and put the dough and bake for 39 minutes or until golden.

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Banana and oat pudding

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