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Banana and Honey Donut - Zero gluten and Zero lactose

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Banana and Honey Donut - Zero gluten and Zero lactose

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

14 servings

Ingredients

  • Very ripe banana | 2 unit(s)
  • Honey | 2 tablespoon
  • Olive oil | 2 tablespoon
  • Egg | 2 unit(s)
  • Cinnamon Powder | 2 tablespoon
  • Corn Starch | 6 tablespoon
  • Oat flour | 300 g
  • Chemical Yeast | 1 tablespoon

Recipe

  1. In a container, crush the bananas, add the honey, the olive oil and the already beaten eggs, mix well and add the cinnamon powder, and gradually add the cornstarch;
  2. After mixing well, add the chemical yeast and a pinch of salt, mix and gradually add the oat flour, when the dough starts to get harder, stir with your hand until it comes apart;
  3. Take a small piece of dough, make strips, fold it in half and roll it up to form a braid;
  4. On top I brushed honey and sprinkled demerara sugar with powdered cinnamon;
  5. Take to preheated oven at 200 degrees for approximately 20 minutes.

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