balanced Chico

Photo of the balanced Chico – recipe of balanced Chico on DeliRec

balanced Chico

Name: balanced Chico
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 10 unit(s) Ripe bananas; 2 tablespoon Butter; 1 unit(s) condensed milk; 395 ml Milk; 2 unit(s) Gems; 2 unit(s) Egg whites; 2 tablespoon Corn Starch; 1 teaspoon Vanilla Essence; 3 tablespoon Sugar

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

12 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Ripe bananas10 unit(s)
Butter2 tablespoon
condensed milk1 unit(s)
Milk395 ml
Gems2 unit(s)
Egg whites2 unit(s)
Corn Starch2 tablespoon
Vanilla Essence1 teaspoon
Sugar3 tablespoon

Cut the bananas into slices vertically, without making the slices too thin.
Heat a skillet with the butter, and brown the bananas on both sides.
Arrange the golden bananas on the platter where you will assemble the dessert. Reserve.
With the pan off, add the condensed milk, most of the milk (save a part to dissolve the cornstarch), the sifted egg yolks and the vanilla.
Mix well and turn on the fire. Add the corn starch dissolved in the rest of the milk, and stir non stop until it becomes a cream.
Put the cream over the bananas. Reserve.
Beat the egg whites and add the sugar. Place the meringue over the cream and bake for 10 minutes or until the whites are golden.
After golden remove from the oven, wait to cool and take to the fridge for at least 8 hours.

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balanced Chico

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