Balanced Chico

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Balanced Chico

Name: Balanced Chico
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 2 cup Sugar; 5 unit(s) Bananas; 1 can(s) Condensed milk; 4 unit(s) Eggs; 400 ml Milk; 2 tablespoon Maizena; 1 cup Hot water; 1 teaspoon Vanilla essence

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Érica Sabrina

@mamaedobe

Ingredients
Recipe

Sugar2 cup
Bananas5 unit(s)
Condensed milk1 can(s)
Eggs4 unit(s)
Milk400 ml
Maizena2 tablespoon
Hot water1 cup
Vanilla essence1 teaspoon

Syrup: Melt 1 cup of sugar in a small pan after adding a cup of hot water and let it boil until it thickens and turns into syrup.
Pour the caramel syrup into a large refractory.
Cut the bananas into slices or long slices and place on top of the caramel sauce.
Cream: In a large pan, place the milk, cornstarch, condensed milk, 4 egg yolks, and a spoon of vanilla essence, stirring constantly until it thickens.
Pour the cream over the bananas.
Meringue: In the mixer, beat the 4 egg whites and 1 cup of sugar until doubled in size and form a meringue.
Gently add the meringue on top of the cream.
Bake in the preheated oven for approximately 10 minutes or until the meringue is golden.

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Balanced Chico

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