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Bakery Pudding

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By

@cintiafelix

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Eggs | 3 unit(s)
• Butter | 2 teaspoon
• Milk | 1/2 cup
• grated coconut | 1/2 cup
• grated cheese | 1/2 cup
• Wheat flour | 1 cup

Recipe

1. To prepare, just hit everything in the blender, pour in a caramelized shape (just to cover the bottom) and bake in a low oven (180) for about 40 minutes. Or until firm Firmed remove do not let it bake too much so as not to get dense.
2. After roasting and only releasing the sides, unmold warm.

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