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Bakery Pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Fabiane De
@fofurasdafab_28- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk2 cup
- Eggs3 unit(s)
- Sugar1 cup
- In a pan, place the sugar and heat over medium heat until it melts, then add 3 tablespoons of water and let it boil for about 5 minutes or until you get a caramel. Pour this caramel into a pudding mold and set aside.
- In the blender, beat the eggs, milk and condensed milk and beat for about 5 minutes. Then pour into the mold and bake in the oven in a bain-marie with hot water for 1 hour or more if necessary.
- Take the fridge for 2 hours, run the knife back to release the mold and unmold.
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