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Bakery Pudding

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Bakery Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

Sirlene Cunha

@chefsirlene
  • Ingredients
  • Recipe
  • milk3 cup
  • Eggs4 unit(s)
  • margarine2 tablespoon
  • sugar2 cup
  • wheat1 cup
  • grated cheese50 g
  • grated coconut50 g
  • sugar2 cup
  1. Prepare the syrup by melting the sugar in the mold itself, set aside. Place the milk, eggs, margarine, sugar and wheat in a blender, blend for 4 minutes. Turn off the blender and put the grated cheese and coconut, mix with a spoon. Place the mixture in the mold with the syrup and bake in a bain-marie for 1 hour and a half. Let cool and unmold.

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