Baked pear stuffed with gorgonzola cheese

Photo of the Baked pear stuffed with gorgonzola cheese – recipe of Baked pear stuffed with gorgonzola cheese on DeliRec

Baked pear stuffed with gorgonzola cheese

Name: Baked pear stuffed with gorgonzola cheese
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Pears; 30 g Chopped Gorgonzola Cheese; to taste Handful of chopped walnuts; 100 ml White or red wine; 10 unit(s) Cloves; to taste Honey; to taste Cinnamon powder; 1 unit(s) Orange juice

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Geovana Mendes

@geovanamendes

Ingredients
Recipe

Pears3 unit(s)
Chopped Gorgonzola Cheese30 g
Handful of chopped walnuts to taste
White or red wine100 ml
Cloves10 unit(s)
Honey to taste
Cinnamon powder to taste
Orange juice1 unit(s)

Cut the pears in half and remove the pits. Remove the pulp and cut into cubes.
In a bowl mix the pulp, cheese and nuts.
Stuff the pears with the pulp mixture. Sprinkle cinnamon and add honey on top of each one.
In a form put the wine, cloves and orange juice. Then place the pears and take it to the oven preheated to 180°c for 15min.
Serve hot or cold. Ready!!! It's a delight!!!

Did you like this recipe?

Baked pear stuffed with gorgonzola cheese

Tags

Did you like this recipe?

You may also like