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Baked Alaska

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Tempo de preparo

2 hour(s)


15 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Berry Ice Cream2 l
  • Vanilla cake (2 cm thick discs)2 unit(s)
  • Egg white2 unit(s)
  • refined sugar4 g
  • Strawberry Sauce1/2 cup
  1. Line a bowl with plastic suitable for food, put half the ice cream, then a layer of lap, the rest of the ice cream and finish with a lap disc.
  2. Place in the freezer for 2 hours.
  3. Whip the egg whites with the sugar until stiff.
  4. Unmold the ice cream, cover with the meringue, blow a torch and pour the syrup around.

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