Baiana bullet/glass bullet/camelized bullet

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Baiana bullet/glass bullet/camelized bullet

Name: Baiana bullet/glass bullet/camelized bullet
Prep time: 50 min
Total time: 50 min
Yield: 40 Porções
Ingredients: 395 g Condensed milk; 100 g grated coconut; 1 tablespoon Margarine; 1 cup Crystal Sugar; 4 tablespoon White Vinegar

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

40 servings

Cake 🎂🍪🍩🥧🍮

@cakedadebora

Ingredients
Recipe

Condensed milk395 g
grated coconut100 g
Margarine1 tablespoon
Crystal Sugar1 cup
White Vinegar4 tablespoon

In a pan put the margarine, condensed milk and grated coconut.
Over low heat, stir until it starts to unglue from the bottom of the pan.
Transfer to a container and leave in the fridge for 2 hours.
Make balls and set aside.
In a pan put the sugar and vinegar.
Let it boil until the point of snapping and golden. No need to move.
Popping point is when you take a drop and put it in a glass of water and you hear the syrup pop.
Take the balls and with the help of a fork dip them in the syrup and place in an aluminum container to cool.
Do this for all the balls and pack as you wish.

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Baiana bullet/glass bullet/camelized bullet

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