Baiana bullet/glass bullet/camelized bullet

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By

@cakedadebora

View in original language

(Português)

50 min(s)

40 servings

Ingredients

• Condensed milk | 395 g
• grated coconut | 100 g
• Margarine | 1 tablespoon
• Crystal Sugar | 1 cup
• White Vinegar | 4 tablespoon

Recipe

1. In a pan put the margarine, condensed milk and grated coconut.
2. Over low heat, stir until it starts to unglue from the bottom of the pan.
3. Transfer to a container and leave in the fridge for 2 hours.
4. Make balls and set aside.
5. In a pan put the sugar and vinegar.
6. Let it boil until the point of snapping and golden. No need to move.
7. Popping point is when you take a drop and put it in a glass of water and you hear the syrup pop.
8. Take the balls and with the help of a fork dip them in the syrup and place in an aluminum container to cool.
9. Do this for all the balls and pack as you wish.

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