Bahiana Bullet

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Bahiana Bullet

Name: Bahiana Bullet
Prep time: 2 h
Total time: 2 h
Yield: 40 Porções
Ingredients: 2 cup Sugar; 1 cup Water; 1 can(s) Condensed milk; 50 g grated coconut; 1 tablespoon Margarine; 2 tablespoon Alcohol Vinegar

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

40 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

Sugar2 cup
Water1 cup
Condensed milk1 can(s)
grated coconut50 g
Margarine1 tablespoon
Alcohol Vinegar2 tablespoon

In a pan put the condensed milk, coconut and margarine.
Bring to a low heat, stirring constantly, until it starts to roll or until the bottom of the pan releases.
Transfer the candy to a plate, cover with plastic wrap and let it cool naturally.
With the completely cold candy dough, roll a little kiss ball and set aside.
In a pan put water, sugar and vinegar mix very well and take it to low fire.
It is important to let it boil without stirring until it reaches a glass point. Approximately 23 minutes
With a clean spoon, do the test, take a small amount of syrup and pour it into a plate with ice water to make the glass noise it's ready
With the help of a fork, bathe the candy balls lightly one by one.
Let cool on a greased flag or countertop
Once cool, wrap in cellophane paper.

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Bahiana Bullet

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