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Bahiana Bullet

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Bahiana Bullet


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Tempo de preparo

2 hour(s)


40 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Water1 cup
  • Condensed milk1 can(s)
  • grated coconut50 g
  • Margarine1 tablespoon
  • Alcohol Vinegar2 tablespoon
  1. In a pan put the condensed milk, coconut and margarine.
  2. Bring to a low heat, stirring constantly, until it starts to roll or until the bottom of the pan releases.
  3. Transfer the candy to a plate, cover with plastic wrap and let it cool naturally.
  4. With the completely cold candy dough, roll a little kiss ball and set aside.
  5. In a pan put water, sugar and vinegar mix very well and take it to low fire.
  6. It is important to let it boil without stirring until it reaches a glass point. Approximately 23 minutes
  7. With a clean spoon, do the test, take a small amount of syrup and pour it into a plate with ice water to make the glass noise it's ready
  8. With the help of a fork, bathe the candy balls lightly one by one.
  9. Let cool on a greased flag or countertop
  10. Once cool, wrap in cellophane paper.

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