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Bahia Bullet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

25 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Shredded Coconut100 g
  • Margarine (unsalted)1 tablespoon
  • Sugar1 cup
  • Water5 tablespoon
  • White Vinegar3 tablespoon
  1. In a pan, place the condensed milk, the grated coconut and the margarine over medium heat, stirring until it thickens and gives the point of curling.
  2. Wait to cool and make balls, then reserve in a container, while preparing the syrup.
  3. Let's make the syrup.
  4. Mix the sugar, water and vinegar well in a pan. Then take it to the medium fire, until you give the point of a thick and orange syrup.
  5. Then dip the sweets quickly in the syrup, leave and place to dry and cool on a plate greased with butter.

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