Baby's chocolate cake

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By

@nacasadababi

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• Wheat flour | 4 cup
• Eggs | 4 unit(s)
• Sugar | 3 cup
• Chocolate powder | 2 cup
• Margarine | 2 dessert spoon
• Oil | 2 dessert spoon
• Milk | 380 ml
• Cake Yeast | 1 tablespoon
• Condensed milk / COVERAGE | 1/2 can(s)
• Butter / COVERAGE | 1 tablespoon
• Chocolate powder / COVERING | 8 tablespoon

Recipe

1. Beat the butter, sugar and oil.
2. Add the eggs and beat until creamy.
3. Put the milk, chocolate, flour and finally the yeast.
4. Bake on a large baking sheet that has been greased and dusted with butter and flour.
5. ROOF: Mix the three ingredients in a pan and stir over low heat. Brigadier point.

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