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Baby's chocolate cake

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Baby's chocolate cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Ingredients

  • Wheat flour | 4 cup
  • Eggs | 4 unit(s)
  • Sugar | 3 cup
  • Chocolate powder | 2 cup
  • Margarine | 2 dessert spoon
  • Oil | 2 dessert spoon
  • Milk | 380 ml
  • Cake Yeast | 1 tablespoon
  • Condensed milk / COVERAGE | 1/2 can(s)
  • Butter / COVERAGE | 1 tablespoon
  • Chocolate powder / COVERING | 8 tablespoon

Recipe

  1. Beat the butter, sugar and oil.
  2. Add the eggs and beat until creamy.
  3. Put the milk, chocolate, flour and finally the yeast.
  4. Bake on a large baking sheet that has been greased and dusted with butter and flour.
  5. ROOF: Mix the three ingredients in a pan and stir over low heat. Brigadier point.

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