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- Ingredients
- Recipe
- 1 large eggplant, salt, rose flour, 1 egg oil for frying1 unit(s)
- Peel the eggplant and cut into slices not too thin, add salt. Beat the egg with a fork. Pass the eggplant reins in the egg, in the rose flour and set aside. In a pan, add oil and fry over medium heat.
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