Aromatic condensed milk pudding

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Aromatic condensed milk pudding

Name: Aromatic condensed milk pudding
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 2 unit(s) Canned condensed milk; 4 unit(s) Egg; 2 cup Whole milk; 1 coffee spoon Grated nutmeg; 300 g White sugar

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

12 servings

Chef Evilin

@chefevilinsantos

Ingredients
Recipe

Canned condensed milk2 unit(s)
Egg4 unit(s)
Whole milk2 cup
Grated nutmeg1 coffee spoon
White sugar300 g

In a blender, beat all the ingredients except the sugar, reserve
Take a central hole shape to the fire and melt the sugar until it forms a smooth caramel
Pour the contents of the blender into the form
Boil water and put it in a mold that fits the pudding mold inside, put water until it reaches 2 fingers of the pudding mold, get 3 drops of vinegar in the water to not darken the mold in the oven
Cover with aluminum foil and bake in a pre-heated oven at 210 degrees for 1 hour.
Very important, remove from the oven and take only the mold with the pudding to the fridge for at least 6 hours before unmoulding. Remove the aluminum foil only when unmoulding.
After 6h, run the knife around the mold and give a slight twist to loosen the pudding completely before turning it, place a plate on top, turn quickly.

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Aromatic condensed milk pudding

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