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Apricot Jam with Orange
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Dried apricot2 cup
- Orange juice1 cup
- Water3 cup
- Cinnamon Peel1 unit(s)
- Cut the apricots into small pieces. Place in a pan along with the orange juice, water and cinnamon.
- Leave on medium heat until boiling. Keep stirring and squeezing the apricots, cooking with the pan semi-covered, for about 30 minutes.
- Once ready, store the jam in a glass jar in the fridge. It lasts about 2 months.
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