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Apricot jam
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Fernanda Pavani
@fernandapavani- Ingredients
- Recipe
- 400 ml of acerola juice 200 gr of apricot 1 cup of sugar Rosemary tea 200 ml cup 😜 If you prefer less sweet use half a cup of sugar 😉1 cup
- Chop the apricots then make the acerola juice after this is done add all the ingredients in a pan and bring to a low heat until it has a jelly consistency
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