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apple pudding
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
12 servings
Priscila Beneducci
@priscilabeneducci.oficial- Ingredients
- Recipe
- Red Apple Gala das Grandes (do not use small apple, the look will be different from the photo)3 unit(s)
- Whole Woman Condensed Milk (395 g)1 unit(s)
- Whole eggs (150 g)3 unit(s)
- Whole Milk250 ml
- Crystal Sugar20 tablespoon
- Cream of Tartarus1 coffee spoon
- Water to taste
- Lemon1 unit(s)
- Apples: 1) This recipe works only with large apples, the apple blossom look in this pudding will be more beautiful. Use pattern apple pudding buy big apples, apple pie buy small apples. Buy big apples this time. 2) Apples usually contain a lot of pesticide, soak in 1 liter of water with 1 tablespoon of sanitary water for 10 minutes. Drain, wash under running water carefully. 3) Now use only 2 large apples, chop with peel, without the core, place inside the blender cup. 4) Only slice the 3rd apple when decorating.
- Pudding: 2.1) Blend 2 apples with the skin, without the core, with eggs, condensed milk and milk, until obtaining smooth smooth vitamin. 2.2) Do not take it out of the blender. It will yield 1,200 liters of foamy vitamin. 2.3) SECRET 1 REVEALED: Wait 1 hour without stirring. This foam will fall apart, you will have + mls of pudding without a hole. Only after 1 hour, it will be poured into the form of pudding.
- Caramel 1/2: This starter caramel will be made with just 10 tablespoons of dry sugar. Burn, taking care of the time, without burning on the stove, until it becomes liquid, a drop of water, boiled, care, homogenize in the heat again and wish in the form of pudding. Wait for it to harden or take 5 minutes in the freezer, it hardens + fast.
- 4.1) Pour the rested pudding into the mold with hardened caramel. 4.2) SECRET 2 REVEALED: Cover with aluminum foil tightly closed on the edges and give a single skewer with a fork, creating 3 holes for steam to escape. Goal is white surface without roast cone. 4.3) Gas oven, preheated, 180.oC to 200.oC bake in a boiling water bath for 1 hour. 4.4) SECRET 3 REVEALED: Convection Oven Bake at 100.oC degrees, WITHOUT MARIA BATH, for 1 hour. The 2nd advantage of the convection oven is even more guaranteed that pudding will be born without holes with the temperature 100.oC degrees 4.5) Roasted, wait for it to cool and take it to freeze well. It will need to be super cold to unmold perfectly without visual defects.
- To unmold perfectly, the pudding must be very cold. Place the pudding mold on the stove directly, to heat and release the caramel. Gently pass a small knife to loosen top edges. Shake it to see it's loose. Place the plate upside down on top, turn carefully to unmold. It will fall all over the plate beautifully without breaking.
- Slice the 3rd large apple and leave it submerged in lemon water so it doesn't brown. While preparing the finishing caramel.
- Decoration caramel, it will be crispy threads 2/2 SECRET 3 REVEALED: Only make this caramel when you unmold to serve, decorate the pudding. Dry burn the sugar, the 10 tablespoons left over from the recipe. Turned caramel, pour the cream of tartar (which has the function of making the caramel melt in the decoration at room temperature), a little water, careful now, keep it on the stove top until homogenized without burning. Take it off the fire.
- Decorate the surface of the pudding, just like the photo, with apple slices. With 1 fork make threads and decorate these apples, with the caramel, as you wish. In addition to beautiful, eating resembles love apple, easier to eat, more pleasant to eat.
- This extra crunchy caramel we made, the crunchy caramel from the decoration, liquefies if it stays in the fridge overnight. It will continue to be delicious, it will lose its crunchiness, it will liquefy. This pudding will rarely exist after serving. It is usually devoured by repetitions immediately. Success!
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