Share
Apple pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Emily Cristine
@emilycristineoficial- Ingredients
- Recipe
- Cornmeal Biscuit200 g
- Butter3 tablespoon
- Milk500 ml
- Gem2 unit(s)
- Condensed milk1 can(s)
- Corn starch2 tablespoon
- Apple4 unit(s)
- Sugar1 cup
- Water1 cup
- Grind the cornstarch biscuit and mix the butter until it forms a dough, press the bottom of a removable bottom roast and take it to the oven for 10 minutes.
- Mix the cornstarch with the milk and add it in a pan along with the condensed milk and the two yolks and bring to the fire until it forms a consistent cream and set aside.
- Cut the apples into thin slices. In a pan add the sugar and bring to the fire until it forms a caramel then add the water and stir well and after all the sugar dissolves add the apples stir a little until they soften and turn off
- After the dough, the cream and the apple cool, place the cream on the dough and then the apple on the cream and take it to the fridge for approximately 3 hours.
Did you like this recipe?
You may also like
Lemon pie
Garlic Bread With Cheese
traditional delicacy
different fries
