Apple pie

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Apple pie

Name: Apple pie
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1 unit(s) cornstarch biscuit packets; 120 g unsalted margarine APPLE SWEET; 11 unit(s) Gala apples, peeled and grated; 9 tablespoon Refined sugar; 2 tablespoon Cinnamon powder; 1 tablespoon Lemon juice; 1 can(s) Condensed milk; 1 can(s) Sour cream; 4 unit(s) Gems; 0 to taste Vanilla

🇧🇷Brazil

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(Português)

30 min(s)

12 servings

pollyana Stefany

@pollystefany_

Ingredients
Recipe

cornstarch biscuit packets1 unit(s)
unsalted margarine APPLE SWEET120 g
Gala apples, peeled and grated11 unit(s)
Refined sugar9 tablespoon
Cinnamon powder2 tablespoon
Lemon juice1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Gems4 unit(s)
Vanilla0 to taste

Grind the wafer in the processor (it can be in the blender) and add the margarine until you get a moist and homogeneous crumb. Line the base of a form with a removable background. Reserve.
Place the grated apple, sugar and lemon over medium heat and cook until the water dries up.
Add the cinnamon and let it cool and then spread it over the biscuit base. Reserve.
Bring the condensed milk, the yolks and the vanilla to the fire in a pan and stir until it thickens. Turn off the heat and add the cream.
Pour over the apple jam and sprinkle with cinnamon.
Bake the pie in a preheated oven at 180°C for about 20 minutes. Serve cold.

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Apple pie

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