Apple pie

Photo of the Apple pie – recipe of Apple pie on DeliRec

Apple pie

Name: Apple pie
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 1/2 kg Wheat; 1 unit(s) Egg; 1 coffee spoon Salt; 3 tablespoon Butter; 4 unit(s) Apple; 1 cup Sugar; 1 to taste Cinnamon; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Maizena; 2 unit(s) gems

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

30 servings

Marilene Neris

@neris.mary

Ingredients
Recipe

Wheat1/2 kg
Egg1 unit(s)
Salt1 coffee spoon
Butter3 tablespoon
Apple4 unit(s)
Sugar1 cup
Cinnamon1 to taste
Condensed milk1 can(s)
Sour cream1 can(s)
Maizena1 tablespoon
gems2 unit(s)

Mix the wheat, the egg, salt, butter in a bowl until even, knead with your hands and let it rest for 30 minutes Assemble the dough in a lightly greased form. Separate strips of dough to decorate
Cut the apples into slices and place in a bowl with sugar and cinnamon
Preparing the stuffing Bring the condensed milk, the cream, the Maizena to a low heat in a deep pan, stir until the cream thickens using a wooden spoon.
keeping the pie With the mold already assembled with the dough, add a layer of cream and a layer of apples, following the sequence between cream and apple, to the top. Finally, decorate with strips of dough, intertwining and brush with beaten egg yolk. Bake in the oven for 50 minutes 180/200°

Did you like this recipe?

Apple pie

Tags

Did you like this recipe?

You may also like