Apple cake 🍎 with cinnamon

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Apple cake 🍎 with cinnamon

Name: Apple cake 🍎 with cinnamon
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 4 unit(s) Apple 🍎; 2 cup Wheat flour; 1 cup Sugar; 1 tablespoon Baking powder; 1 to taste Salt (pinch); 3 unit(s) Eggs; 200 ml Oil; 1 tablespoon Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Ana Cristina

@_cantinhodaana

Ingredients
Recipe

Apple 🍎4 unit(s)
Wheat flour2 cup
Sugar1 cup
Baking powder1 tablespoon
Salt (pinch)1 to taste
Eggs3 unit(s)
Oil200 ml
Cinnamon powder1 tablespoon

In a large bowl, sift the wheat and sugar. Add the other dry ingredients. Reserve
Peel the apples and cut into cubes (reserve the peels)
In a blender, add the shells, eggs and oil.
Add the blender mixture to the dry ingredients, mix well.
Add the chopped apples, stir until well incorporated. It gets a thicker dough, but after roasting it gets super wet
Unite a shape with margarine and sugar, pour the dough and bake in a preheated medium oven until golden, and when testing the knife, it comes out clean.
When unmolding, sprinkle with sugar and cinnamon.

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Apple cake 🍎 with cinnamon

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