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Apple cake 🍎 with cinnamon

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By

@_cantinhodaana

View in original language

(Português)

45 min(s)

12 servings

Ingredients

• Apple 🍎 | 4 unit(s)
• Wheat flour | 2 cup
• Sugar | 1 cup
• Baking powder | 1 tablespoon
• Salt (pinch) | 1 to taste
• Eggs | 3 unit(s)
• Oil | 200 ml
• Cinnamon powder | 1 tablespoon

Recipe

1. In a large bowl, sift the wheat and sugar. Add the other dry ingredients. Reserve
2. Peel the apples and cut into cubes (reserve the peels)
3. In a blender, add the shells, eggs and oil.
4. Add the blender mixture to the dry ingredients, mix well.
5. Add the chopped apples, stir until well incorporated. It gets a thicker dough, but after roasting it gets super wet
6. Unite a shape with margarine and sugar, pour the dough and bake in a preheated medium oven until golden, and when testing the knife, it comes out clean.
7. When unmolding, sprinkle with sugar and cinnamon.

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