Name: Apple cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 unit(s) Apple; 2 unit(s) Eggs; 2 tablespoon Margarine or butter; 2 cup Wheat flour; 1 cup Sugar; 1 tablespoon Cinnamon Powder; 1/2 cup Milk

Brazil

Apple

Eggs

Margarine or butter

Wheat flour

Sugar

Cinnamon Powder

Milk

Apple cake

Descasque as maçãs e corte em cubos.

Bata as cascas no liquidificador com os 2 ovos e a margarina (a margarina precisa está derretida)

Leve essa misturinha para a tigela e misture com todos os outros ingredientes, quanto estiver tudo muito bem misturado, acrescente fermento e por fim as maçãs picadas. 

Peel the apples and cut into cubes.

Beat the shells in a blender with the 2 eggs and the margarine (the margarine you need is melted)

Take this mixture to the bowl and mix with all the other ingredients, when everything is very well mixed, add yeast and finally the chopped apples.

Em uma assadeira untada, leve ao forno pré aquecido a 180° por 40min ( faça o teste do palito. 

Desenforme morno, decore como preferir e é só se deliciar 😋

In a greased roast, take it to the oven preheated to 180° for 40 min (do the toothpick test.

Unmold warm, decorate as you prefer and just delight yourself 😋

Apple cake

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