Name: Apple cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 unit(s) 3 apples; 3/4 cup 3/4 of oil; 3 unit(s) 3 large eggs; 2 cup Wheat flour; 2 cup Sugar; 2 teaspoon Baking powder

Brazil

3 apples

3/4 of oil

3 large eggs

Wheat flour

Sugar

Baking powder

Apple cake

Bater no liquidificador os ovos, o óleo, o açúcar, 1maça com casca, e as cascas das outras 2 maçãs ( nota picar as outras duas maçãs sem a casca) e colocar o caldo de 1 limão, 1 colher de açúcar (reservar).


Beat the eggs, oil, sugar, 1 apple with the skin, and the skins of the other 2 apples in a blender (note chopping the other two apples without the skin) and add the juice of 1 lemon, 1 tablespoon of sugar (reserve).


Numa tigela colocar a farinha de trigo misturada com o fermento, e juntar a mistura do liquidificador, depois de misturados colocar as maçãs picadas.

In a bowl, place the wheat flour mixed with the yeast, and add the mixture from the blender, after mixing, place the chopped apples.

Forno pré-aquecido 180 graus até ficar douradinho +ou- 40 minutos depois de pronto polvilhar açúcar de confeiteiro com canela a gosto e está pronto.

Preheated oven 180 degrees until golden brown +or- 40 minutes after ready sprinkle icing sugar with cinnamon to taste and it's ready.

Apple cake

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