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Apple cake


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Tempo de preparo

45 min(s)


10 servings

Roberto Nabão

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Baking powder1 tablespoon
  • Cinnamon powder1 tablespoon
  • Salt to taste
  • Eggs3 unit(s)
  • Big apples3 unit(s)
  • Vegetable oil1 cup
  1. In a large bowl, sift the flour and sugar. Add to the other dry ingredients. Reserve. Peel the apples, reserving the skins. Chop into cubes. Beat the eggs, oil and apple peels in a blender. Add this mixture to the bowl with the dry ingredients and mix gently. Add the chopped apples, mix and pour into the baking dish. Bake for about 45 minutes in a medium oven. Once ready, sprinkle with sugar and cinnamon. Enjoy your food! Tip: Before pouring the dough, put apple slices and let it bake together. It looks dehydrated, and leaves an extra charm on the cake.

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