Brazil

Wheat flour

Sugar

Eggs

Salt

Yeast

Cinnamon

Apple

Apple cake

1. Em uma tigela misture os ingredientes secos e peneirados, exceto o fermento em pó.

2. Descasque as maçãs e corte-as em cubos pequenos, e reserve.

3. Bata no liquidificador os ovos, o óleo e as cascas das maçãs.

4. Junte a mistura formada do liquidificador aos ingredientes secos e mexa delicadamente.

5. Misture e acrescente o fermento e as maçãs na massa.

6. Coloque a massa numa forma untada e enfarinhada, e leve para assar aproximadamente por 40 minutos, no meu forno levou 50 minutos.
Após assar polvilhar açúcar e canela ,fique ao seu gosto.

1. In a bowl, mix the sifted dry ingredients, except the baking powder.

2. Peel the apples and cut them into small cubes, and set aside.

3. In a blender, beat the eggs, oil and apple peels.

4. Add the mixture formed from the blender to the dry ingredients and stir gently.

5. Mix and add the yeast and apples to the dough.

6. Put the dough in a greased and floured shape, and bake for approximately 40 minutes, in my oven it took 50 minutes.
After baking sprinkle sugar and cinnamon, to your liking.

Apple cake

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