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Apple Cake And Cinnamon

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Apple Cake And Cinnamon


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Tempo de preparo

60 min(s)


8 servings

Angelita Araújo

  • Ingredients
  • Recipe
  • Apple without peel, chopped2 unit(s)
  • Cinnamon powder1 tablespoon
  • Milk1 cup
  • Tahiti lemon1 tablespoon
  • Eggs2 unit(s)
  • Oil100 ml
  • One and a half cup wheat flour1.1/2 cup
  • Sugar1 cup
  • Baking powder1 tablespoon
  1. Start by mixing the lemon juice in the milk and let it rest for 10 minutes. In the meantime, separate the other ingredients. Peel and chop the apples.
  2. Blend all ingredients except the fruits in the blender, mix at the end with the blender off. Bake in a preheated oven at 200º, in a greased and floured shape. Bake for 50 minutes, this time may vary depending on the power of the oven, do the toothpick test, insert a toothpick in the center of the cake, if it comes out clean the cake is baked. Notice in the second photo the apple pieces interspersed in the cake. As he baked the cake, he perfumed the house with the wonderful aroma of apple and cinnamon. It's so easy to make and the flavor makes up for it. Do it and tell me! It's a definite success. Enjoy your food!

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