Apple cake

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Apple cake

Name: Apple cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 4 unit(s) Medium Apples; 3 unit(s) Eggs; 1/2 cup Oil; 2 cup Sugar; 2 cup Wheat or oat flour; 1 tablespoon Baking powder; 1 to taste Cinnamon to taste

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Josiane oliveira

@cozinhandoporhobby03

Ingredients
Recipe

Medium Apples4 unit(s)
Eggs3 unit(s)
Oil1/2 cup
Sugar2 cup
Wheat or oat flour2 cup
Baking powder1 tablespoon
Cinnamon to taste1 to taste

Peel 3 apples, cut into cubes and set aside; Also book the houses
Place in a blender a whole apple with the skin without seeds, together with the skin of an apple, eggs, sugar, oil, beat until all the ingredients are dissolved.
In a bowl, place the flour of your choice, pour the beaten dough and mix well until homogeneous, add the yeast and the cubed apples and mix.
After mixing well, place in the pudding mold greased with margarine and sugar, sprinkle cinnamon to taste and bake at 200 degrees for approximately 25 minutes.

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Apple cake

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