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ANTING CAKE

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Sugar | 1 cup
  • Margarine | 3 tablespoon
  • Milk | 1 cup
  • Flour | 2 cup
  • Baking powder|chemical | 1 tablespoon
  • Granules | 5 tablespoon

Recipe

  1. PREHEATED OVEN 200°© - 10 MIN In a bowl, place the eggs, sugar, margarine and milk. Then add the flour and stir until you get a smooth and homogeneous mass.
  2. Put the granulated and add the yeast (mix well).
  3. In the shape already greased with margarine and flour, add the dough and put it in the oven.

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