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Anti PMS mug cake

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Anti PMS mug cake


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Tempo de preparo

5 min(s)


1 servings

Tatiane Dias

  • Ingredients
  • Recipe
  • Margarine1 dessert spoon
  • Wheat flour2 tablespoon
  • Chocolate powder2 tablespoon
  • Ready coffee (already brewed)3 tablespoon
  • Pieces of milk chocolate1 to taste
  1. Place the margarine in a mug and microwave for 20 seconds to melt.
  2. Then add the wheat flour, the chocolate and the coffee to the mug, mixing very well so that there are no balls of flour in the mixture.
  3. If desired, add the milk chocolate chips to the mixture.
  4. Microwave for 1 minute on high power.
  5. Prick a fork to check if the cake is cooked, if it has any raw parts, return the cup to the microwave every 10 seconds, until the cake is completely cooked.

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