American pancakes

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American pancakes

Name: American pancakes
Prep time: 15 min
Total time: 15 min
Yield: 20 Porções
Ingredients: 1 unit(s) Egg; 180 ml Milk; 1/2 teaspoon Salt; 2 tablespoon Sugar; 1/4 cup Wheat flour; 1 teaspoon Baking powder; 2 teaspoon Vanilla essence

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

20 servings

Sabrina Santos

@home.da.sa

Ingredients
Recipe

Egg1 unit(s)
Milk180 ml
Salt1/2 teaspoon
Sugar2 tablespoon
Wheat flour1/4 cup
Baking powder1 teaspoon
Vanilla essence2 teaspoon

In a bowl mix: Flour, sugar, yeast and salt.
In another bowl mix: Milk, egg, leaving a homogeneous consistency.
Then mix the dry ingredients with the liquids with a spoon, until the dough is smooth.
Let the dough rest, meanwhile, you can heat it on low heat greased with margarine.
Then, with the help of a ladle, pour the dough into the skillet, and leave the heat on low.
When bubbles form on the surface, flip the pancakes. The point is when they turn golden. Turn it to both sides, so that it is evenly golden.
To serve, place one dough on top of the other, and pour over them the topping of your choice, such as honey, Nutella and fruit to accompany.

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American pancakes

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