Previous

Next

American Cookies

likes

By

@dani_se_gastronomia

View in original language

(Português)

1 hour(s)

27 servings

Ingredients

• Margarine at room temperature | 150 g
• Sugar | 150 g
• Brown sugar | 100 g
• Eggs | 2 unit(s)
• Wheat flour | 280 g
• Baking soda | 2 teaspoon
• Salt | 1 teaspoon
• Chocolate chips | 400 g

Recipe

1. Mix the butter, sugar, brown sugar, vanilla in a stand mixer until fluffy. For approximately 5 minutes.
2. Add the mixture one egg at a time and continue beating.
3. Sift all the dry ingredients and add the dough. Add the chocolate.
4. Portion the dough into 40-gram balls (it is good to use a glove or the ice cream scoop, as the dough is a little soft) and place on baking sheets with parchment paper or greased with release agent.
5. Leave 3 cm space between the balls.
6. Bake in a preheated oven at 180 degrees until the edges are golden and the center is soft.
7. Let cool and serve. I love to eat hot!

Did you like this recipe?