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American Cookies

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American Cookies

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Tempo de preparo

1 hour(s)


27 servings


  • Margarine at room temperature | 150 g
  • Sugar | 150 g
  • Brown sugar | 100 g
  • Eggs | 2 unit(s)
  • Wheat flour | 280 g
  • Baking soda | 2 teaspoon
  • Salt | 1 teaspoon
  • Chocolate chips | 400 g


  1. Mix the butter, sugar, brown sugar, vanilla in a stand mixer until fluffy. For approximately 5 minutes.
  2. Add the mixture one egg at a time and continue beating.
  3. Sift all the dry ingredients and add the dough. Add the chocolate.
  4. Portion the dough into 40-gram balls (it is good to use a glove or the ice cream scoop, as the dough is a little soft) and place on baking sheets with parchment paper or greased with release agent.
  5. Leave 3 cm space between the balls.
  6. Bake in a preheated oven at 180 degrees until the edges are golden and the center is soft.
  7. Let cool and serve. I love to eat hot!

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