amazing corn cake

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amazing corn cake

Name: amazing corn cake
Prep time: 25 min
Total time: 25 min
Yield: 12 Porções
Ingredients: 4 unit(s) Corn cobs; 400 ml 2 cups of milk; 150 ml 3/4 cup oil; 195 g 1 1/2 cup sugar; 4 unit(s) Eggs; 240 g 2 cups of milarina; 100 g 1 cup cornstarch; 14 g 1 tablespoon of baking powder; 250 g 1 cup condensed milk; 200 ml 1 cup coconut milk; 50 g Dehydrated shredded coconut

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

12 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Corn cobs4 unit(s)
2 cups of milk400 ml
3/4 cup oil150 ml
1 1/2 cup sugar195 g
Eggs4 unit(s)
2 cups of milarina240 g
1 cup cornstarch100 g
1 tablespoon of baking powder14 g
1 cup condensed milk250 g
1 cup coconut milk200 ml
Dehydrated shredded coconut50 g

In a pan with boiling water, place the corn husks and boil for 8 minutes. Remove the straws from the water and set aside.
In the blender, place the corn, eggs, milk and beat very well for 2 minutes.
Add the milarina, sugar, cornstarch, oil and beat for another 2 minutes.
While beating, add the yeast and let it mix quickly.
Grease a rectangular shape with margarine, arrange the straws in a way that they go a little beyond the edge of the shape and line the bottom of the shape as well.
Pour the entire contents of the blender and bake in a preheated oven at 200°C for 40 minutes.
While the cake is baking, mix the coconut milk and condensed milk.
Remove the cake from the oven, pierce the entire cake with a toothpick, pour the syrup over the cake while it is still hot and sprinkle with the grated coconut. Help yourself.
You can also watch the video.

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amazing corn cake

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