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Alpino Gianduia Popsicle
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Gianduja Alpine Chocolate180 g
- Milk Cream1 can(s)
- Milk1 can(s)
- Granulated50 g
- Cocoa Powder1 dessert spoon
- Place the Alpine chocolate in a bowl to melt. In the blender put the milk and cream, cocoa and melted chocolate. Hit well.
- In the popsicle molds, put a little sprinkles and then the liquid from the blender and take it to freeze.
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