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Alpino Gianduia Popsicle

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Alpino Gianduia Popsicle

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

6 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Gianduja Alpine Chocolate180 g
  • Milk Cream1 can(s)
  • Milk1 can(s)
  • Granulated50 g
  • Cocoa Powder1 dessert spoon
  1. Place the Alpine chocolate in a bowl to melt. In the blender put the milk and cream, cocoa and melted chocolate. Hit well.
  2. In the popsicle molds, put a little sprinkles and then the liquid from the blender and take it to freeze.

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