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Alpine Cream for Fillings
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
0 servings
Daniela Caroline
@danine_caroline- Ingredients
- Recipe
- Sour cream1 can(s)
- Dulce de leche400 g
- Vanilla essence1 teaspoon
- Cocoa powder2 tablespoon
- Chopped semisweet chocolate300 g
- Beat the cream, the dulce de leche, the vanilla essence and the cocoa powder in the mixer for 5 minutes;
- Add the melted chocolate and beat for another 2 minutes;
- Place in the fridge for 1 hour to firm up.
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