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alpine cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Dulce de leche400 g
  • Dark chocolate300 g
  • Sour cream150 g
  1. Place the chocolate in the bowl and melt it in a bain-marie.
  2. Remove from the bain-marie and add the cream at room temperature
  3. Add the dulce de leche (at room temperature) and mix until all the ingredients are incorporated.
  4. Let cool for at least 6 hours to fill cakes.

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