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Almond Surprise Brigadeiro
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
20 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- condensed milk395 g
- Chocolate 60% cocoa50 g
- Unsalted butter1 dessert spoon
- Roasted Almonds20 unit(s)
- Flaked almonds to taste
- In a pan, add condensed milk, chocolate and butter.
- Bring to a boil over medium heat and cook, stirring constantly until it starts to curl.
- Transfer to a plate, let cool and refrigerate for at least 6 hours before rolling.
- In a non-stick frying pan, toast the sliced almonds until lightly golden. Transfer to a plate and let cool completely.
- After the brigadeiro is well chilled, grease your hands with butter, make the balls, fill each brigadeiro with 1 almond and shape the sweetie.
- Engage it in laminated almonds and they're ready!
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