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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream1 can(s)
- Margarine1 tablespoon
- Round cornbread40 unit(s)
- Chocolate bar200 g
- Make the filling using the margarine, condensed milk and cream, leave on the fire until reduced. Take two cookies and fill with the brigadeiro. Dip in the melted chocolate bar and let it cool. Is ready.
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