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- Ingredients
- Recipe
- Cookie Maria20 unit(s)
- Firm dulce de leche150 g
- Chopped chocolate300 g
- Place the dulce de leche on top of a cookie, so that with a perfect finish, place the dulce de leche on the part with the cookie design Close with another cookie (I used 15g of dulce de leche) If it leaks, remove the excess from the sides with a knife. If you want to make a bigger alfajor, add another layer of dulce de leche and close with another cookie. Melt the chocolate every 30 seconds in the microwave If it is noble, do the tempering step, if it is a covering, it is ready Just dip the stuffed cookies Gently remove from the chocolate and beat to remove excess. Then just place it on a sheet of parchment paper. If you want to decorate with the sprinkles When finished, place in the fridge to set, about 3 minutes.
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