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Air Fryer Pumpkin Jam

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Air Fryer Pumpkin Jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Pumpkin cubes without skin1/2 cup
  • Demerara sugar100 g
  • Clove1 unit(s)
  • Water100 ml
  1. Put the pumpkin to cook for 5 minutes in the Air Fryer at 180°C. In a refractory that fits inside the electric fryer, dissolve the sugar in two fingers of water. Add the cloves and the cooked pumpkin.
  2. Place the refractory in the Air Fryer again for 5 minutes at the same temperature. Mash the pumpkin, mixing well.
  3. Return to the Air Fryer for another 5 minutes. Repeat this procedure more times for a sweeter dough. Done!

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