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Tempo de preparo

25 min(s)


1 servings

Receita Do

  • Ingredients
  • Recipe
  • almond flour1 cup
  • sugar2 tablespoon
  • coconut milk2 tablespoon
  • cake yeast1/2 teaspoon
  1. Mix everything in the blender so that the oil from the almonds will be released, helping to combine (the dough is very wet)
  2. I added a homemade blackberry jam to complement it.
  3. Bake in a preheated oven at 200° for 15 minutes or until they start to turn golden brown. let it cool before eating (it will be crispy on the outside and creamy on the inside).

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