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aerated chocolate cake

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aerated chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Aline Palma

@diario_da.aline
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Margarine4 tablespoon
  • Sugar2 cup
  • Chocolate powder1 cup
  • Milk1.1/2 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  • Milk400 ml
  • Chocolate powder4 tablespoon
  • Margarine1 tablespoon
  1. Beat the eggs, margarine and sugar until smooth.
  2. With the mixer on, slowly add the milk, chocolate powder and wheat flour.
  3. Beat until the dough is homogeneous
  4. Turn off the mixer and add the yeast, stir with a spoon
  5. Bake for approximately 35 minutes or until a toothpick inserted comes out clean.
  6. For the syrup: Bring the milk, margarine and chocolate powder to a boil. Stir until it comes to a boil. Lower the heat and stir some more.
  7. Wait for the syrup to cool and pour it over the cake.

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