aerated chocolate cake

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aerated chocolate cake

Name: aerated chocolate cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 4 tablespoon Margarine; 2 cup Sugar; 1 cup Chocolate powder; 1.1/2 cup Milk; 3 cup Wheat flour; 1 tablespoon Baking powder; 400 ml Milk; 4 tablespoon Chocolate powder; 1 tablespoon Margarine

🇧🇷Brazil

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(Português)

45 min(s)

1 servings

Aline Palma

@diario_da.aline

Ingredients
Recipe

Eggs3 unit(s)
Margarine4 tablespoon
Sugar2 cup
Chocolate powder1 cup
Milk1.1/2 cup
Wheat flour3 cup
Baking powder1 tablespoon
Milk400 ml
Chocolate powder4 tablespoon
Margarine1 tablespoon

Beat the eggs, margarine and sugar until smooth.
With the mixer on, slowly add the milk, chocolate powder and wheat flour.
Beat until the dough is homogeneous
Turn off the mixer and add the yeast, stir with a spoon
Bake for approximately 35 minutes or until a toothpick inserted comes out clean.
For the syrup: Bring the milk, margarine and chocolate powder to a boil. Stir until it comes to a boil. Lower the heat and stir some more.
Wait for the syrup to cool and pour it over the cake.

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aerated chocolate cake

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