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70% chocolate cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Daiana Silva
@daysecundino- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk200 ml
- Wheat1 dessert spoon
- Chocolate powder 70%5 tablespoon
- Place all the ingredients in a pan, stir well and then place over medium heat. Stir constantly, gently.
- Turn off the fire, when it is at the cream point (as shown in the photo).
- Reserve in a jar, put plastic wrap on top and let it cool. And your chocolate frosting is ready.
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