Name: 50% chocolate cake with ganache and cocoa nibes.
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 2 cup Sugar; 3 unit(s) Eggs; 1 cup Oil; 1 cup Chocolate powder 50%; 1 cup boiling water; 2 dessert spoon Baking powder; 200 g For the ganache: milk chocolate; 1 unit(s) For the ganache: sour cream; 100 g Cocoa Nibes

Brazil

Wheat flour

Sugar

Eggs

Chocolate powder 50%

boiling water

Baking powder

For the ganache: milk chocolate

For the ganache: sour cream

Cocoa Nibes

50% chocolate cake with ganache and cocoa nibes.

Misture os ingredientes secos, acrescente os ovos e o óleo. Após formar uma massa homogênea, acrescente água fervente, coloque o fermento e misture, despeje em uma forma untada de furo ou de sua preferência de 30 cm e leve ao forno pré aquecido 180° por 45 min.

Mix dry ingredients, add eggs and oil. After forming a homogeneous mass, add boiling water, put the yeast and mix, pour in a greased shape with a hole or your preference of 30 cm and take it to the preheated oven at 180° for 45 min.

Ganache : leve o chocolate ao leite pra derreter no microondas ou em banho Maria, depois despeje o creme de leite no chocolate derretido e misture, com o bolo pronto e frio jogue a ganache em cima e decore com o nibes de cacau.

Ganache: take the chocolate to milk to melt in the microwave or in a bain-marie, then pour the cream into the melted chocolate and mix, with the cake ready and cold, throw the ganache on top and decorate with the cocoa nibes.

50% chocolate cake with ganache and cocoa nibes.

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