4 Milk Pudding

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By

@thelmapri

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Condensed Milk | 1 can(s)
• Sour cream | 1 can(s)
• Milk | 2 can(s)
• Milk powder | 3 tablespoon
• Vanilla essence | 1 tablespoon
• Eggs | 5 unit(s)
• Sugar | 7 tablespoon

Recipe

1. Blend all ingredients in a blender until well blended and set aside.
2. Prepare the pudding syrup by melting the sugar in a pan or directly in the form that the pudding will be placed in.
3. Pour the blender mixture into the caramelized form and take it to the medium oven, preheated in a bain-marie for approx. 1 hour or until firm
4. Let it cool and raise the fridge for a few minutes. Unmold and serve

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