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3 milk pudding


3 milk pudding

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Tempo de preparo

150 min(s)


10 servings


  • Condensed milk | 1 can(s)
  • Coconut Milk | 1 can(s)
  • Powdered nest milk | 3 tablespoon
  • Hot water | 60 ml
  • Sugar | 1 cup
  • Eggs | 3 unit(s)
  • Aluminum foil | 1 unit(s)


  1. In a hole shape in the middle, put the sugar and take it to the medium oven until it melts. Add the water and let it boil for 2 minutes. The caramel sauce point. Take it to the fridge.
  2. In the blender add the whole eggs, condensed milk, coconut milk and powdered nest milk. Beat for 5 minutes.
  3. Preheat the oven to 200°C
  4. Remove the form from the fridge. Teanfira the mass of the blender for shape and Cuba it with aluminum foil or a glass cover. Place on a baking sheet in a bain-marie and place in the oven. Let it bake for 1 hour and remove the aluminum foil or glass cover and let it bake for another hour, the time may vary depending on the oven model. The point of the pudding: when the surface is firm but the inside is still creamy. It finishes firming while it cools. Remove from the oven and let it cool before putting it in the fridge. Let it cool for at least 3 hours to unmold. If you prefer, prepare the pudding the day before.

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